Nutrition · per 100 g

Energy	79 kcal
Fat	1.1 g
Saturated fat	0.8 g
Carbs	15 g
Sugars	12 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	2.3 g
Salt	0.11 g
Sodium	43 mg
Iron	0 mg
Vitamin A	21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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