Nutrition · per 100 g

Energy	182 kcal
Fat	18 g
Saturated fat	13 g
Carbs	2.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	2.5 g
Salt	0.17 g
Sodium	68 mg
Calcium	175 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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