Nutrition · per 100 g

Energy	41.7 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	2.1 mg
Carbs	5.4 g
Sugars	5.4 g
Fiber	0 g
Protein	5 g
Salt	0.11 g
Sodium	43.7 mg
Calcium	167 mg
Iron	0 mg
Vitamin A	93.8 µg
Vitamin D	5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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