Nutrition · per 100 g

Energy	91 kcal
Fat	3.6 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	11 g
Sugars	10 g
Added sugars	4.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.22 g
Sodium	88 mg
Calcium	96 mg
Iron	0.64 mg
Zinc	0.47 mg
Vitamin A	223 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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