Nutrition · per 100 g

Energy	59 kcal
Fat	1.4 g
Saturated fat	1 g
Carbs	9.9 g
Sugars	7.9 g
Protein	1.7 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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