Nutrition · per 100 g

Energy	362 kcal
Fat	26.9 g
Saturated fat	16.9 g
Trans fat	0.75 g
Carbs	3.4 g
Added sugars	0 g
Protein	25.9 g
Salt	1.5 g
Sodium	606 mg
Calcium	734 mg
Iron	0 mg
Zinc	4.1 mg
Vitamin A	394 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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