Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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