Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 12 g |
| Saturated fat | 8.7 g |
| Cholesterol | 15 mg |
| Carbs | 6.8 g |
| Sugars | 6.5 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 99.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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