Nutrition · per 100 g

Energy	200 kcal
Fat	8.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Protein	25.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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