Nutrition · per 100 g

Energy	45.8 kcal
Fat	1.7 g
Saturated fat	1.3 g
Cholesterol	8.3 mg
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.3 mg
Calcium	125 mg
Iron	0 mg
Vitamin A	25 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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