Nutrition · per 100 g

Energy	222 kJ
Energy	53.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	11.5 g
Fiber	1.8 g
Protein	0.89 g
Salt	0.01 g
Sodium	4.4 mg
Calcium	17.7 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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