Nutrition · per 100 g

Energy	61 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	6.3 g
Sugars	0 g
Fiber	0 g
Protein	2.9 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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