Nutrition · per 100 g

Energy	42.9 kcal
Fat	1.5 g
Saturated fat	0.95 g
Trans fat	0 g
Carbs	5.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.08 g
Sodium	31.4 mg
Calcium	63.8 mg
Iron	0.57 mg
Zinc	0.25 mg
Vitamin A	26.7 µg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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