Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.2 g |
| Carbs | 4.6 g |
| Sugars | 4.5 g |
| Added sugars | 0 g |
| Fiber | 4.6 g |
| Protein | 3 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 112 mg |
| Zinc | 112 mg |
| Vitamin A | 18 µg |
| Vitamin D | 18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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