Nutrition · per 100 g

Energy	43.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.09 g
Sodium	37.3 mg
Calcium	76.7 mg
Iron	0 mg
Zinc	0.22 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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