Nutrition · per 100 g

Energy	561 kcal
Fat	42.2 g
Saturated fat	29.1 g
Trans fat	1.7 g
Carbs	1.7 g
Protein	43.5 g
Salt	2.8 g
Sodium	1120 mg
Calcium	1270 mg
Zinc	6.5 mg
Vitamin A	174 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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