Nutrition · per 100 g

Energy	77.3 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.16 g
Sodium	64 mg
Calcium	296 mg
Iron	0 mg
Zinc	0.93 mg
Vitamin A	51.3 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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