Nutrition · per 100 g
| Energy | 91.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 2.5 g |
| Carbs | 9.3 g |
| Sugars | 8 g |
| Protein | 7.3 g |
| Salt | 0.19 g |
| Sodium | 77.3 mg |
| Calcium | 275 mg |
| Zinc | 0.71 mg |
| Vitamin A | 68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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