Nutrition · per 100 g

Energy	587 kcal
Fat	43.5 g
Saturated fat	30 g
Carbs	7.4 g
Sugars	6.1 g
Protein	37.8 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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