Nutrition · per 100 g

Energy	468 kcal
Fat	40 g
Saturated fat	25 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	27 g
Salt	1.9 g
Sodium	779 mg
Calcium	0.15 mg
Vitamin D	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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