Nutrition · per 100 g

Energy	79.2 kcal
Fat	3.3 g
Saturated fat	2.3 g
Carbs	5 g
Sugars	4.2 g
Protein	7.5 g
Salt	0.18 g
Sodium	72.1 mg
Calcium	120 mg
Vitamin A	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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