Nutrition · per 100 g

Energy	546 kcal
Fat	40 g
Saturated fat	28 g
Trans fat	0.17 g
Carbs	3.5 g
Sugars	0.4 g
Fiber	0 g
Protein	43 g
Salt	4.7 g
Sodium	1875 mg
Calcium	1216 mg
Zinc	6.4 mg
Vitamin A	168 µg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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