Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.1 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.16 g
Sodium	63.3 mg
Calcium	193 mg
Iron	0 mg
Zinc	0.53 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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