Nutrition · per 100 g

Energy	450 kcal
Fat	15.2 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	72.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	4 g
Protein	7.1 g
Salt	0.74 g
Sodium	295 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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