Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	26.1 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.