Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	4.3 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	17.1 g
Fiber	8.6 g
Protein	11.4 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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