Nutrition · per 100 g

Energy	369 kcal
Fat	11.7 g
Saturated fat	3.1 g
Carbs	68.6 g
Sugars	8.3 g
Added sugars	23.8 g
Starch	0 g
Fiber	9.4 g
Protein	9.7 g
Salt	0.43 g
Sodium	171 mg
Calcium	20 mg
Iron	8.6 mg
Magnesium	0 mg
Zinc	6.6 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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