Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 25.7 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 57.1 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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