Nutrition · per 100 g

Energy	458 kcal
Fat	20.8 g
Saturated fat	10.4 g
Cholesterol	10.4 mg
Carbs	62.5 g
Sugars	39.6 g
Fiber	0 g
Protein	6.3 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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