Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	12.2 g
Trans fat	0 g
Carbs	61.1 g
Sugars	33.9 g
Added sugars	28.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.4 g
Sodium	161 mg
Calcium	77.8 mg
Iron	0.56 mg
Zinc	0.78 mg
Vitamin A	889000 µg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.