Nutrition · per 100 g

Energy	435 kcal
Fat	21.7 g
Saturated fat	4.3 g
Carbs	52.2 g
Sugars	13 g
Fiber	17.4 g
Protein	17.4 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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