Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	7.1 g
Carbs	71.4 g
Sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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