Nutrition · per 100 g

Energy	489 kcal
Fat	22.2 g
Saturated fat	11.1 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	8.9 g
Protein	8.9 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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