Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 32.7 g |
| Saturated fat | 19.1 g |
| Carbs | 55.5 g |
| Sugars | 50.9 g |
| Protein | 8.2 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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