Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	10 g
Carbs	46 g
Sugars	34 g
Fiber	10 g
Protein	16 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.