Nutrition · per 100 g

Energy	601.3 kcal
Fat	50.9 g
Saturated fat	7.8 g
Carbs	12.6 g
Sugars	4.6 g
Fiber	7.9 g
Protein	23.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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