Nutrition · per 100 g

Energy	555 kcal
Fat	33 g
Saturated fat	19 g
Carbs	57 g
Sugars	49 g
Protein	7.4 g
Salt	0.34 g
Sodium	135 mg
Calcium	210 mg
Iron	0.15 mg
Zinc	0.72 mg
Vitamin A	52 µg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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