Nutrition · per 100 g
| Energy | 631 kcal |
| Fat | 51 g |
| Saturated fat | 8.3 g |
| Carbs | 17 g |
| Sugars | 4.8 g |
| Fiber | 8.7 g |
| Protein | 26 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 81 mg |
| Iron | 1.5 mg |
| Zinc | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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