Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.2 g |
| Sugars | 8.7 g |
| Fiber | 17.4 g |
| Protein | 8.7 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 339 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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