Nutrition · per 100 g

Energy	391 kcal
Fat	13 g
Saturated fat	4.3 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.2 g
Carbs	65.2 g
Sugars	4.3 g
Fiber	17.4 g
Protein	13 g
Salt	0.49 g
Sodium	196 mg
Calcium	174 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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