Nutrition · per 100 g

Energy	2717 kJ
Energy	649 kcal
Fat	53 g
Saturated fat	8.7 g
Carbs	15 g
Sugars	4.2 g
Fiber	9.4 g
Protein	28 g
Salt	0.8 g
Sodium	320 mg
Calcium	61 mg
Iron	1.5 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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