Nutrition · per 100 g

Energy	486 kcal
Fat	31.4 g
Saturated fat	8.6 g
Carbs	42.9 g
Sugars	28.6 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.14 g
Sodium	57.1 mg
Calcium	57.1 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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