Nutrition · per 100 g

Energy	441 kcal
Fat	23 g
Saturated fat	3.8 g
Carbs	45 g
Sugars	6.1 g
Fiber	4.2 g
Protein	13 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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