Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 35 g |
| Saturated fat | 17.2 g |
| Carbs | 52.8 g |
| Sugars | 45 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Iron | 0.5 mg |
| Vitamin A | 42.8 µg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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