Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.1 g |
| Carbs | 55 g |
| Sugars | 52.9 g |
| Added sugars | 37.1 g |
| Protein | 9.3 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 336 mg |
| Iron | 0.57 mg |
| Zinc | 1.2 mg |
| Vitamin A | 49.3 µg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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