Nutrition · per 100 g

Energy	2347 kJ
Energy	561 kcal
Fat	45 g
Saturated fat	19 g
Carbs	30 g
Sugars	28 g
Added sugars	15 g
Fiber	1 g
Protein	9 g
Salt	0.26 g
Sodium	102 mg
Calcium	283 mg
Iron	0.49 mg
Zinc	1.2 mg
Vitamin A	39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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