Nutrition · per 100 g

Energy	500 kcal
Fat	27.6 g
Saturated fat	3.4 g
Carbs	52.2 g
Sugars	16.5 g
Fiber	6.3 g
Protein	12.6 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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