Nutrition · per 100 g

Energy	488 kcal
Fat	35 g
Saturated fat	20.8 g
Trans fat	0 g
Carbs	54.2 g
Sugars	10.8 g
Added sugars	0 g
Fiber	10.8 g
Protein	8.8 g
Salt	0.23 g
Sodium	91.7 mg
Calcium	250 mg
Iron	0.13 mg
Zinc	0.92 mg
Vitamin A	62.5 µg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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