Nutrition · per 100 g
| Energy | 2025 kcal |
| Fat | 15 g |
| Saturated fat | 17.5 g |
| Carbs | 300 g |
| Sugars | 237.5 g |
| Fiber | 27.5 g |
| Protein | 180 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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