Nutrition · per 100 g
| Energy | 61.5 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Carbs | 6 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Protein | 3.9 g |
| Salt | 0.1 g |
| Sodium | 41.5 mg |
| Calcium | 124 mg |
| Iron | 0.34 mg |
| Zinc | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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